Last thirty day period award-successful Chef Michael Mina of San Francisco-based mostly MINA Group and hospitality veteran Brent Bolthouse, founder of The Bungalow Hospitality Team, opened The Bungalow Kitchen area in the storybook town of Tiburon, California. This new social dining encounter and local community clubhouse is found right on the San Francisco Bay offering guests unobstructed sights of the sparkling drinking water, Angel Island and the town skyline in the length. With a cozy, eclectic bohemian design by Advert100 inside designer, Martin Brudnizki, this cafe is intended for additional than just dining.
“I am thrilled to associate with my longtime friend and hospitality authority, Brent Bolthouse, to convey The Bungalow Kitchen to the Bay Area — respiration new life into the beloved vacation spot of Tiburon,” mentioned Chef Mina. “The Bungalow Kitchen was designed to sense like an enlargement of guests’ houses, so the menu is common yet elevated, manufactured up of California cuisine that reflects Tiburon’s lovely waterfront location, pleasurable history and charming sensibility. “
The Bungalow Kitchen is an amazing two-stories, with more than enough space and seating for nearly 300 men and women. The expansive house is warm and welcoming, complete with plush, lounge seating lush greenery floor-to-ceiling home windows and homey accents like book-lined shelves, fireplaces, and more. Upstairs is the salon which is house to yet another remarkable complete bar a pool desk fire sufficient seating to get cozy and far more gorgeous sights.
“Sometimes fact is improved than your dreams. This is our enjoy letter to Tiburon,” mentioned Bolthouse.
Menu highlights include things like the pristine NorCal Shellfish Tasting entire with pacific oysters, Fort Bragg sea urchin and salmon roe, poached location prawn Dungeness crab Louie, and Bodega Bay clam cocktail and the Yard Crudité Bowl, featuring crunchy, garden vegetables served with gazpacho shooters and three dipping sauces-green goddess, lemon-poppy seed and walnut romesco.
On the menu is a collection of MINA favorites such as the Ahi Tuna Tartare, mixed desk side with chili peppers, mint, garlic, pine nuts and drizzled habanero-sesame oil and the Michael Mina Reserve Caviar Parfait full with a crispy potato cake topped with smoked salmon, sieved egg, and whipped crème fraîche.
The menu also options signature pastas like the Wild Mushroom Agnolotti topped with a carbonara sabayon and black truffle crumble and standout mains this sort of as the Crispy Broiled Petaluma Rooster for Two served with wilted Swiss chard and torn sourdough topped with ver jus raisins and toasted hazelnuts, completed with lemon-rooster jus and Lobster Pot Pie, a Chef Mina signature, comprised of a total Maine lobster, truffle-lobster bisque, and root vegetables.
For dessert, guests can indulge in a Meyer Lemon Crêpe Cake with crème fraîche cream, Sicilian pistachios and nearby raspberries and Roasted K&J Orchards Persimmons topped with Tenbrink walnuts, and Straus vanilla bean ice cream.
We chatted with Hospitality Veteran Brent Bolthouse and Chef Michael Mina on their latest endeavor. Here’s what they had to say.
The cafe is getting identified as a new social dining strategy and lively local community — what sets it apart from remaining just a restaurant?
Bolthouse: The Bungalow Kitchen area is additional than just a cafe it was intended to be an extension of the community’s residing room, in which they occur to celebrate everyday living. Our objective was to make a cafe rooted in culinary and company that has the flexibility to be enjoyment, curious, and fascinating. Guests may well appear for brunch with their spouse and children on Sunday then occur again to meet up with close friends for a match of pool and a nightcap over the weekend.
This is a culinary adaptation of Brent Bolthouse’s The Bungalow in SoCal, of which he has two destinations. Discuss about that and how this primary principle has been adapted to in good shape this Tiburon spot.
Bolthouse: Attendees who have visited both of The Bungalow bar places in Southern California will promptly recognize the similarity in the household experience. At The Bungalow Kitchen, that encounter is paired with an exquisite menu by Chef Mina and an expansive wine record. So, whilst company can nevertheless grab a video game of pool though sipping a Bungalow Margarita, now they can do it following making the most of a Caviar Parfait and Lobster Pot Pie. For Tiburon, we took it a step further more by enlisting the visionary style function of Martin Brudnizki to match the majestic spot.
What is the inspiration behind The Bungalow Kitchen’s style and décor? What can company expect at the restaurant? Vibes? New music? Ambiance?
Bolthouse: Earth renowned architect and inside designer Martin Brudnizki, was inspired by Tiburon’s bohemian heritage and the household nature of the primary Bungalow. He has genuinely established a masterpiece. The soundscape has also been thoroughly and intentionally curated it is intended to be element of the overall experience. The Bungalow Kitchen area is a location exactly where you can appear in dressed up or in everyday attire, but everyone feels comfortable.
Chef Michael Mina: What is driving the menu? What’s the innovation behind it? And what is its intention?
Our menu is intensely inspired by The Bay Area and the better California location, with many seasonal elements found in our dishes. We required to produce inventive variations of common and craveable dishes that you may have in your possess household, as we want guests and locals alike to come to feel like The Bungalow Kitchen area is an extension of their living rooms.
From refreshing seafood in our NorCal Shellfish Tasting, to warming pastas and hearty mains like the Wood-Fired Purely natural Chicken and Roasted Liberty Farms Duck, to some signature MINA Group classics like my Ahi Tuna Tartare and Lobster Pot Pie, the menu offers diners with quite a few selections to indulge in although having in unobstructed sights of the Bay, Tiburon Marina, the Metropolis, and outside of.
We want visitors to pay a visit to The Bungalow Kitchen a number of periods a 7 days not only for a sit-down meal, but also for a nightcap consume, casual dinner with close friends, or for brunch on the weekends. Our brunch menu offers breakfast favorites but with a Bungalow Kitchen spin, like the Sweet Potato Pancakes blanketed with king salmon gravlax and the possibility to include 1oz of my reserve caviar (if you’re emotion magnificent), and the Coconut French Toast sprinkled with pistachio praline and concluded with a dazzling lemon curd and strawberry compote.
Chat about the bar plan. What is actually unique about it?
Chef Michael Mina: The bar plan is helmed by MINA Group’s Director of Bars, Mike Lay, and it provides a variety of edgy and refreshing cocktails that can be savored with a food or independently while lounging at the bar or about a match of pool upstairs. Cocktail highlights incorporate the classic Bungalow Margarita and The Bungalow Previous Fashioned, and Bay Space-influenced beverages like the City Lights which is a chamomile-infused vodka cocktail with lemon, elderflower, agave and faba.
For brunch cocktails, we have The Bloody Maria which functions my spouse Diane’s beloved Diane Mina’s Unique Bloody Mary Combine and tequila and on the lighter side, The Yacht Water with tequila, lime and Topo Chico served in a bottle, pairs properly with our Brokaw Avocado Toast.
Our wine application at The Bungalow Kitchen is also incredibly strong – with over 150 offerings by-the-bottle and by-the-glass, curated by our Wine Director Jeremy Shanker and Direct Sommelier Jerad Ruhl. It ranges from vivid Mediterranean whites to some extremely sought-after bottles, and also features an full webpage devoted to Marin County wines, as well as a next page with bottles that are paired to Brent’s top rated 10 favourite audio albums which is a enjoyment tribute to various top music legends.
Why did you decide on this location as the home for this new restaurant?
Bolthouse: Our landlord from The Bungalow Huntington Beach takes place to be our landlord in Tiburon. He invited Michael and I to search at the area 4 several years back. Right after observing the place and spot, we recognized it was a at the time-in-a-lifetime opportunity to make a wonderful jewel box in the majestic neighborhood of Tiburon.